Kitchen hands support the day-to-day operation of the kitchen. This involves assisting in food preparation, maintaining orderliness of food supplies and equipment, sanitation control, and kitchen equipment maintenance. During slower times, they maintain the kitchen, whereas they jump in to assist in food production when the kitchen is particularly busy.
Although this is a hands on course, the classes will be provided online and the student can study in their own time at their own pace. Due to the many practical activities to be completed, we recommend that students volunteer at any of the organizations mentioned above to gain the experience and to complete the skills programme.
Online support and guidance will be available and students can request to obtain their workplace exposure at Sondela Nature Reserve & Spa for a limited time.