In context of the Food and Beverage sector, this skills programme will enable the delivery of excellent service in guests’ food and drink service areas. A qualifying student will be able to contribute positively towards the hospitality sector as a part of Southern Africa’s tourism Industry.

A student who has achieved this skills programme will be capable of combining a range of life-long learning skills and knowledge of South African tourism issues, integrating these within a context to produce multi-skilled food and beverage service functions of exceptional quality making guests experiences in hotel more enjoyable. Students must be able to provide table service in an effective, prioritised and organised manner.